NATIVE BREED, GRASS FED MEAT REARED IN NORFOLK WITH INTENSE FLAVOUR AND BEAUTIFULLY TENDER.
SEE MORE ABOUT WHAT CAMPAIGNS WE SUPPORT FOR SAFER, MORE ETHICAL AND SUSTAINABLE FARMING PRACTICES FURTHER DOWN.
Our specialist butchers take pride in every detail within their craft and are excited to bring you their new selection of premium Meat Boxes, Dry-Aged native breed Beef, Norfolk Pork and Lamb.
NEW ARRIVALS
Our creative team of butchers are always coming up with new and exciting ideas to bring fresh, seasonal produce and the best of Norfolk to your plate. View our best selling collection now!
BEST SELLERS
There is a reason why our customers come back...
Discover some of our most popular and best-selling products and test them out for yourself now!
RECIPES
TO TRY
BEEF WELLINGTON
Beautifully pink Beef Wellington, complimented with a gorgeous mushroom pate
RED WINE LAMB SHANKS
Deliciously tender lamb shanks, slow cooked in a red wine gravy for a rich and deep flavour.
ROAST PORK SHOUKLDER
Hearty roast pork shoulder complimented with a fragrant homemade apple sauce.
Check out all of our other delicious recipes.
Butchers Q Guild
We are delighted to be recognised as one of the top Butchers in the country, utilising traditional Butchery techniques and unparalleled care and attention to detail within our craft to produce consistent excellence.
Our investments in to sustainable farming have paved the way to outstanding produce, boasting expertly reared rare and native breed cattle, Lamb/Mutton and Norfolk bred native Pigs.
Sustainability & Native Breeds
Our mission is to produce ethical, sustainable & naturally grown food, offering exceptional living standards for livestock with minimal stress and maximum comfort.
These core values have guided us to use local family run farms within Norfolk, opting to avoid neglectful and harmful commercial farming methods, which mistreat and degrade these beautiful animals.
We use farmers who take traditional farming methods to rear excellent produce with optimum welfare and quality of living. Slow grown livestock allows for proper structural development with exceptional meat texture, just as nature intended.
Browse our Dry-Aged Steak...
Short Supply Chains
Using local Farmers within Norfolk means our supply chains are minimal, meaning our Carbon Emissions are reduced as low as possible to help the increasingly damaged environment.
Short supply chains results in local, fresh, produce which hasn't been massed produced in unethical commercial factory farms. Also, local livestock will go to local abattoirs allowing for all animals to be traceable, unlike commercial meat, back to their origin for a reputable and transparent process.
Local, experienced, Farmers know how to care and nurture the land and offer local jobs, pumping capital back in to the local economy whilst constantly improving conditions for their animals.
Nose to Tail, Farm to Fork
Our deep rooted values respect that no part of the animal should be wasted, therefore we use 100% of the carcass for its different purposes. We salvage as much meat off the bone as we can and separate it into its individual cuts e.g. Chuck, Brisket, Ribeye etc and use the bones for broth or to be sold through the shop. The animals hide is preserved and used for sheepskins/cow hides and sold making beautiful rugs/floor covers.
Our short supply chains, as mentioned above make food systems fair, healthy and more environmentally friendly. this means significantly less food miles and produce that is local, traceable and ethically reared.
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What Do Our Customers Think?
Hi John and Co just writing to let you know that the lamb shanks we purchased from you earlier this week were great. Having usually bought pre-cooked frozen ones from all the supermarkets I have to say there is no comparison. The amount of meat on each shank was twice as much as on the shop bought meals and to those who think the hassle is in cooking them - stick them in a slow cooker with whatever you want and just leave them. Yum yum.
-Helene Collins