Dry-Aged Fillet
The cream of the crop..
Exquisite Melt in the mouth dry-aged Fillet Steak, good enough for any Michelin Star restaurant. Subtle marbling and a buttery soft complexion are married during 28 days of dry-aging before being whisked away on their honeymoon in your mouth with explosive flavours and gentle love making to your taste buds for an all round gobsmacking eating experience that you do not want to pass up.
The Best
Fillet is one of the most sought after cut of Beef, championing exquisite and texture and restaurant stardom.
Grass-Fed
Grass-Fed Fillet produces a fantastic flavour and texture, whilst containing more omega-3 than commercial beef.
Serving Suggestion
Season generously with salt & pepper and place into a hot pan with some garlic butter. Sear both sides and place into the oven until the center is pink.
Serve with thick cut gastro chips, sauted mushrooms and a creamy pepepr sauce.
