Dry-Aged Rump Steak
PriceFrom £10.50
A sometimes neglected cut, Rump holds the most flavour with a soft, tender bite. This steak will offer a lot of love and affection for its unbeatably low price.
Our restaurants buy our aged rumps by the thousand, supporting its underlying beauty and undeniable rising stardom.
Grass-Fed
All of our Native Breed Steak is Grass-Fed and reared in Norfolk.
Dry-Aged
We Dry-Age all of our Steak on the bone, resulting in sublime eating quality and fantastic texture.
Rump possesses the most flavour out of all steak and whilst being a cheaper cut it really does compete with the big boys.
Serving Suggestion
Serve with Gastro Chips, sauted mushrooms and tomatoes and a creamy pepper sauce.
Serve over a delicate summer salad with seasonal veg and a creamy sauce.
