Rib of Beef
Native Breed Rib of Beef, dry-aged for 5 weeks for a deliciously soft texture and aged nutty undertones, perfect for a showpiece at any roast.
As you can tell its great.
Premium Quality
Our Native Breed Beef is Dry-Aged for 35 days to mature and enhance the flavour whilst delicately tenderising the meat.
Beef Rib Roasts are beautifully tender, perfectly harmonised by a generous helping of fat and fantastic marbling and we all know that fat means flavour...
Serving Suggestion
Roast in the oven, seasoned with salt, pepper, rosemary and seasonal veg, until pink in the middle whilst rendering the outer layer of fat.
Serve with the roasted veg, crispy roast potatoes, homemade yorkshire puddings, caramelised red cabbage and horseradish.
How do I know what size joint to get?
- 1 Rib weighs roughly 1.5kg, serving 2/3 people.
