Steak Burgers
Our famous Beef Burgers are made with the freshest ingredients, utilising Chuck Steak and Brisket to achieve the perfect Fat to Lean meat ratio. Fat is essential to retain moisture in the burger whilst also adding flavour. We season the meat with our generational secret recipe which has been used for over 30 years.
Grass-Fed
We use Grass-Fed Brisket, Chuck and Rib cap to achieve a perfect ratio of fat to lean, producing a perfect, juicy burger every time...
Our Beef and Onion seasoning compliment eachother irresistibly, creating a delicious depth of flavour.
Serving Suggestion
Why not stack your burgeer with lettuce, fried onions, tomato, melted cheese, streaky bacon and a generous dollop of tomato sauce!